Discover Our Cuisine
Our menu is a symphony of flavors that marries authenticity with innovation. Each dish is a masterpiece that reflects the rich culinary heritage, prepared with a contemporary twist.
Our Pricing
Price List
Appetizers
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Satay (4 pcs) 10.45
Marinated beef or chicken, skewered, served with peanut sauce.
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Fried Spring Rolls (4 pcs) 8.45
Ground chicken, cabbage, carrots, clear glass noodles & scallions wrapped in spring roll skin, deep fried, served with plum sauce.
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Fresh Spring Rolls 9.45
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with Shrimp, Pork or Chicken with Vegetable or Tofu 8.45
Lettuce, cucumbers, bean sprouts, cilantro, carrots, vermicelli & Scallions wrapped in rice skin, served with clear peanut sauce.
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Rangoon 9.45
Minced carrot mixed with cream cheese and scallion wrapped in wonton skins and deep fried.
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Crispy Fried Tofu 7.45
Sliced tofu deep fried to crispness served with peanut sauce.
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Crispy Shrimp 9.45
Lightly breaded and deep fried to crispy, served with homemade cocktail sauce.
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Calamari Puff (Muc Chien Nuoc Mam) 10.45
Lightly breaded and deep fried to crispy, served with homemade cocktail sauce.
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Chicken Wings (Canh Ga Chien Nuoc Mam) 10.45
Marinated chicken wings deep fried and served with homemade cocktail sauce.
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BBQ Roasted Pork 10.45
Roasted boneless pork in our special style
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Chicken Fingers 9.45
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Scallion Pancake 8.45
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Mekong Dumpling 9.45
Steam or fried
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Vegetable Curry Puff 8.45
Stuffed dough with vegetable sauce with a hint of curry powder, deep fried.
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Assorted Appetizer (For 1)14.45 - (For 2)23.45
Consisting of: beef satay, chicken satay, fried spring roll, crispy shrimp, fried dumpling, rangoon, chicken wing and chicken finger.
Soup
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Tom Yum
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Chicken, Shrimp or Calamari 7.45 - 10.45
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Seafood Combination 9.95 - 12.50
The traditional, prepared with chili pate, lemon grass, kaffir lime leaves, mushroom, bamboo shoots, tomatoes and scallion.
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Tom Kha Gai 7.45 - 10.45
The most famous herb soup, chicken with coconut milk, kaffir lime leaves, mushrooms, bamboo shoots, tomatoes and scallions.
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Wonton Soup 6.45 - 9.45
The most famous herb soup, chicken with coconut milk, kaffir lime leaves, mushrooms, bamboo shoots, tomatoes and scallions.
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Vegetable Soup 6.45 - 9.45
Mixed fresh vegetables, tofu, scallion & bean thread noodle in broth.
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Hot & Sour Soup 6.45 - 10.45
Beancurd, bamboo shoots, mushroom, wood ear, scallion & egg
Salad
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Thai Salad 7.45
Lettuce, cucumbers, tomatoes, carrots, onions, pepper, mushrooms, scallions, bean sprouts and fried tofu, topped with peanut sauce.
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Yum (Spicy Salad)
Seasoned with bean thread noodles, onions, lettuce, carrots, hot chili pepper, cilantro, cucumbers, scallions an spicy lemon grass sauce.
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Vietnamese Salad
Seasoned with cabbage, carrot, cucumber, fresh basil, topped with crispy shallots.
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Chicken, Beef or Vegetable 15.45
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Shrimp, Calamari or Scallops 17.45
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Seafood 19.45
Thai Curry
Served with jasmine, white or brown rice.
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Red Curry (Gang Phed)
Bamboo shoots, pineapple, tomatoes, carrots, red pepper, basil leaves
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Green Curry (Gang Keow Wan)
Bamboo shoots, green pepper, snow peas, string beans, broccoli & basil leaves.
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Maseman Curry
Potatoes, carrots, tomatoes, pineapple, onion, ground peanuts&basil leaves
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String Beans
String beans and green sauce.
Above dishes with:
*Chicken, Pork, Tofu (16.45) – Beef (17.45)
*Shrimp, Scallop or Calamari (18.45) – Seafood (19.45)
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Spicy Tofu Crispy tofu 14.45
Bamboo shoots, red & green peppers, basil leaves in red curry sauce
Stir Fried
Served with jasmine, white or brown rice.
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Roasted Cashew
Green & red pepper, pineapple, cashew nuts, onion and scallions.
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Hot Basil Leaves
String beans, chili paste, bamboo shoots, green & red pepper, onion, scallions and basil leaves.
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Broccoli
Broccoll, carrots and scallions.
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Garlic Sauce
Snow peas, mushroom, carrot, water chestnut & scallion.
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Szechuan Sauce
Onion, red pepper, mushroom, snow pea, scallion & peanut.
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Ginger Sauce
Ginger, mushrooms, onion, tomatoes, scallions and a touch of tomato paste.
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Black Bean Sauce
Snow pea, mushroom, water chestnut, red pepper, onion.
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Pepper Steak
Green & red pepper, onions & scallions.
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Snow Peas
Sauteed snow peas, mushroom, water chestnut & scallion.
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Sweet & Sour Sauce
Snow peas, pineapple, tomatoes, carrots and scallions
Above dishes with:
*Chicken, Pork, Tofu (16.45) – Beef (17.45)
*Shrimp, Scallop or Calamari (18.45) – Seafood (19.45)
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Szechuan String Bean w/ Tofu 14.45
String bean, fried tofu & scallion with peppercornsauce.
Side Orders
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Steamed Jasmine White or Brown Rice. 16 oz. 4.50
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Steamed Broccoli 5.45
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Steamed Snow Pea 5.45
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Steamed Broccoli and Snow Pea 6.45
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Steamed Broccoli, Snow Pea and Carrot 7.45
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16 oz. Sauce 5.45
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Extra Shrimp 2.50 ea.
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Extra Meat 3.50
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Extra Vegi 2.50