Discover Our Cuisine

Our menu is a symphony of flavors that marries authenticity with innovation. Each dish is a masterpiece that reflects the rich culinary heritage, prepared with a contemporary twist.

Our Pricing

Price List

Thai Fried Rice

Served with jasmine, white or brown rice.

With Chicken, Pork or Beef. 14.95
With Vegetable or Tofu 13.95
with Shrimp 15.95

Fried rice with egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions.

Mekong Fried Rice 15.95

Fried rice with chicken, pork, beef, shrimp, egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions.
Shrimp and Scallop Fried Rice 18.45

Lunch Special

Served 11:00am – 3:30pm only

Served with appetizer of the day and jasmine white rice or brown rice, noodle dish served without rice.

Chicken, Pork, Tofu or Beef 11.45
Shrimp, Scallop or Calamari 12.45
Combo Seafood 15.45

L1. Roasted Cashew

Green & red pepper, pineapple, roasted cashew nuts, onion scallions.

L2. Hot Basil Leaves

Red & green pepper, onions, scallion & basil leaves in a Thai spicy sauce.

L3. Broccoli

Broccoli, carrots & scallions.

L4. Snow Peas

Mushrooms, snow peas & scallions.

L5. Garlic Sauce

Snow peas, carrots, mushroom.

L6. Szechuan Sauce

Red pepper, snow pea, carrots, mushroom, peanuts, onion & scallions.

L7. Ginger Sauce

Ginger, mushroom, onion, tomatoes, scallions and a touch of tomato paste.

L8. Black Bean Sauce

Red pepper, snow pea, water chestnut, mushroom, onion, scallions in black bean sauce.

L9. Sweet & Sour

Carrots, tomatoes, snow peas, pineapple and scallions.

L10. Red Curry

(Gang Phed) Bamboo shoots, pineapple, tomatoes, carrots, red pepper and basil leaves.

L11. Green Curry

(Gang Keow Wan)Bamboo shoots, green pepper, snow peas, string beans, broccoli, basil leaves.

L12. Masaman Curry

Potatoes, carrots, tomatoes, bamboo shoots, pineapple, onion, ground peanuts and basil leaves.

L13. General Thai

Breaded chunks of meat deep fried & sauteed with broccoli, snow peas, carrots, red pepper and orange sweet & sour sauce.

L14. Thai Fried Rice

Fried rice with egg, onion, carrots, string beans, tomatoes, broccoli, pineapple and scallions.

L15. Pad Thai

The most famous Thai noodle dish with shrimp, chicken, egg, bean sprouts and ground peanuts.

L16. Pan Fried

Rice Noodle Stir fried rice noodle with pork, egg and mixed fresh vegetables.

L17. Bangkok Egg Noodle

Stir fried yellow egg noodle with onions, carrots, broccoli, bean sprouts & scallions.

L18. Drunken Noodle

A spicy noodle dish – Pan fried rice noodle with egg, onion, red pepper, bamboo shoots, basil leaves and a spicy fresh chill paste.

L19. Spicy Tofu

Crisp tofu, green & red pepper, bamboo shoots, basil leaves in a red curry sauce.

SOFT DRINKS

Pepsi, Diet Pepsi, Sprite, Ginger Ale, Iced Tea/Hot Tea, Root Beer 3.00
Orange Julce, Cranberry Juice 5.00
Thai Tea, Milk Tea, Vietnamese Ice Coffee 5.00

**All entrees served with your choice of Steamed White Rice or Brown Rice EXCEPT Noodle Dish and Fried Rice””

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